Upcoming Supper Club Dinner - November 2011

CANCELLED
Please join us for the next Local Supper Club dinner to be held in Auckland central on Sunday 27th November, 2011 at 7pm  
Come and experience a unique dinning experience – a moveable feast. Each dinner will be in a different place, highlighting the change in seasons, food and people. 


Local Supper Club Dinner November 27th

 Auckland Central

7pm start

Welcome Cocktail

Kamikaze - Vodka, Cointreau, Lime

Passed Hors d’oeuvre

Scallop Sashimi, Lychee Ginger Gelee, Pepper Sprouts

Amuse Bouche

Tea smoked Oysters, Tangerine Syrup, Cucumber ribbons, Thai Basil

Salt Cod & Potato Cazuela, Romesco sauce

Gateau de Tomate d’ Ete with oven softened Goat Cheese, Fried Marjoram

Tuna Tartare, Gaufrettes, Shiso Sprouts, Avocado, Hibiscus Bay Sauce

Bouillabaisse of local Seafood, Rouille toasts

Grilled Asparagus, Tarragon sauce, Homemade pickled White Anchovies

Palate Cleanser

Nasturtium Sorbet, Chia Seed Cone

Sauteed Prawns in Pastis, Cherry Tomatoes

Vine Leaf wrapped Rib Eye, Meyer Lemon Crema, Pomegranate, Borage flowers

Spanish Plate

Homemade Chorizo and Apples in Hard Cider

Spiced Stewed Lamb, Organic Honeydew Honey, Roasted Grapes

Cumin fried Chicken, Baby Mixed Cresses, Blood Orange alioli

Salad

Peppered Pears, Roasted Sweet Peppers, Toasted Hazelnuts and Shaved Fennel

Dessert

Roasted Pineapple Chop with Fried Pastry Cream & Salted Caramel Ice Cream

Tea & Coffee

Menu subject to slight changes due to seasonal availability

Here’s how it works:

A suggested donation of $120.00 is requested to reserve your spot for this event. 

So

If you’re interested, email localsupper@gmail.com to make a booking and join the mailing list, so you can be notified of upcoming events.

You will be emailed with payment instructions, a booking confirmation and dinner address and directions. Places at the table are limited to 15, so – first come best fed!

Sorry no refunds - if you have booked and paid but can't make it for some reason - you can find someone to take your spot or we can talk about credit for a future event....

We use locally sourced, seasonal and organic ingredients where possible, to create a multi-course prix fixe meal. The venue and entertainment change each time in order to create a completely unique evening. 

Vegetarians and special diets can be accommodated - please let me know when booking so I can sort you out.

Don’t forget to Bring Your Own Wine. We are happy to chill and serve any wine and corkage is free!