Photos of last Local Supper dinner August 2011

Sproong

Subzero to subtropical temperatures. Sprung spring blooming all around us – little black lambs carousing and gamboling, sucking and kicking trhough the green pasture, as I make my weekly Hamiltron shopping trip over the divvy. Daffodils in bloom - cancer remembrance and support day – hey dad – it’s the constant cycle of life, growth, giving, dying… hunting and gathering.  Lean into the lush.

This month it’s all about the ribs and the nib

Finger licking pork ribs, spring lamb rack, rib eye, ------ so the meat goes on….-

Sprouted broths and greens

Shoots and Leaves

menu coming for the next supper...................