Upcoming Supper Club Dinner - Saturday October 1 2011, Freemans Bay, Auckland

Please join us for a Local Supper Club dinner 

to be held in Freemans Bay, Auckland on Saturday October 1, 2011 at 7pm

Come and experience a unique dinning experience – a moveable feast. Each dinner will be in a different place, highlighting the change in seasons, food and people. 

Local Supper Club Dinner

Saturday October 1st, 2011

7pm start

Cocktail

Tangerine Sidecar 
Tangerine & Lemon Juices, Bourbon, Triple Sec

Passed Hors d'ouvre

Ceviche – Mexican style – prawns, fish, scallops served in home made tostada cup – salsa de Chile Chipotle y Tomate Verde

Amuse Bouche

Lobster, lemongrass and water chestnut pot sticker - Chili Vanilla Sauce

Marinated Baby Octopus Salad with Caramelized Mango - Kaffir Tzatziki 

Zaru Soba – cold soba Noodles with roasted chile prawns, toasted black sesame, Hato Mugi Ginger broth, toasted Nori

Caramelized Roasted Duck Sopes - Mojo Picon

Sorbet

Pepita and Lime - Pepper Cone 

Grilled Quail with smoky Peanut Mole

The Bone Yard

Roasted Bone Marrow with parsley salad and crisp baguette

Black Doris Marinated Pork Ribs with Whiskey Butterscotch 

Spiced Lamb Popsicles with fig kasundi, honeydew honey, fenugreek cream curry

Salad

NZ spinach, candied mandarin peel, shaved pecorino, chile macadamias

Dessert
"Mexican Donuts and Chocolate Caliente con Jaffa Ice Cream"

Churro with cup of frothy Mexican Chocolate Dipping Sauce

Tangerine & Candied Cocoa Nib Ice cream

Hibiscus syrup (flor de Jamaica)

Menu subject to slight changes due to seasonal availability

Here’s how it works:

A suggested donation of $100.00 is requested to reserve your spot for this event. 

So

If you’re interested, email localsupper@gmail.com to make a booking and join the mailing list, so you can be notified of upcoming events.

You will be emailed with payment instructions, a booking confirmation and dinner address and directions. Places at the table are limited to 15, so – first come best fed!

Sorry no refunds - if you have booked and paid but can't make it for some reason - you can find someone to take your spot or we can talk about credit for a future event....

We use locally sourced, seasonal and organic ingredients where possible, to create a multi-course prix fixe meal. The venue and entertainment change each time in order to create a completely unique evening. 

Vegetarians and special diets can be accommodated - please let me know when booking so I can sort you out.

Don’t forget to Bring Your Own Wine. We are happy to chill and serve any wine and corkage is free!