Next Local Supper Club dinner - Sunday 21st August

Please join us for a Local Supper Club dinner 

to be held in central Auckland on Sunday 21 August at 7pm

Come and experience a unique dinning experience – a moveable feast. Each dinner will be in a different place, highlighting the change in seasons, food and people. 

Welcome Cocktail

Dry Martini

Passed Hors d’ouvres

Betel Leaf with Prawn and Sticky Caramel, Peanuts and Grapefruit

Amuse Bouche

Clevedon Oysters with Lemongrass and Galangal Mignonette

"Ban Chao Gio" -  Fried whitebaite rolls with rice noodles, Cucumber Mint salad & Meyer lemon nuoc cham

Wild Mushroom, Epazote & Homemade Goat Cheese Empanada, Salsa Verde

Fresh Sardines on Bay Skewers with Pernod-soaked Currant sauce

Palate Cleanser

Tangerine & Long Pepper Sorbet with Vietnamese Mint

House Cured Citrus-Marinated Salmon with a confit of Navel Oranges & Meyer Lemons, Watercress coulis & Lumpfish Roe
Plantain Plate

Crispy Cumin fried Banana leaf Chicken with mangosteen slices, Kaffir Raita
Scallops in a Coconut Custard steamed in Banana cones, Chilli Jam

Pulled Pork Banana Leaf Tamale with Salsa Boracha

Spiced Plantain Crisps

Salad
Chargrilled Golden Tamarillo, Avocado, Nasturtium, Pistachio Nougat, Kai Whenua greens
Dessert

Bittersweet Chocolate Rhubarb pot de crème

Chocolate Wafer

Turkish Delight Ice cream


Menu subject to slight changes due to seasonal availability

Here’s how it works:

A suggested donation of $100.00 is requested to reserve your spot for this event. 

So

If you’re interested, email localsupper@gmail.com to make a booking and join the mailing list, so you can be notified of upcoming events.

You will be emailed with payment instructions, a booking confirmation and dinner address and directions. Places at the table are limited to 30, so – first come best fed!

Sorry no refunds - if you have booked and paid but can't make it for some reason - you can find someone to take your spot or we can talk about credit for a future event....

We use locally sourced, seasonal and organic ingredients where possible, to create a multi-course prix fixe meal. The venue and entertainment change each time in order to create a completely unique evening. 

Vegetarians and special diets can be accommodated - please let me know when booking so I can sort you out.

Don’t forget to Bring Your Own Wine. We are happy to chill and serve any wine and corkage is free!

Will add wine pairing suggestions soon.