Please join us for a Local Supper Club dinner on Saturday July 16th July 2011
Come and experience a unique dinning experience – a moveable feast. Each dinner will be in a different place, highlighting the change in seasons, food and people.
Tis Autumn, bordering on Winter. With the fire on and a clean slate out west - so begins the hunkering down and the gathering around of warmth, food, family and friends.......
Menu for Saturday July 16th 2011
7pm start
Welcome Cocktail
Karekare Sling
Sake, Lemon, Lime, Lychee Liquer, Lychee, Soda, Vietnamese Mint Ice Cube
Passed Hors d’ouvre
Lobster “Linguine” - shredded lobster on spoons with eggplant caviar, black sesame seeds, parmesan shaving, pickled karengo
Amuse Bouche
Oyster Shot –Ginger & Hato Mugi Broth with Pickled Oyster
Chestnut Agnolotti with Fontina and Celery Root Puree
Chestnut Agnolotti with Fontina and Celery Root Puree
Spicy Tea Smoked Striped Bass, Sauteed Kale, Preserved Lime
Yuzu & Kaffir Sorbet
Spicy Tuna Roll with Tempura Sunflower Sprouts, Ginger Chips
Duck 3 Ways:
House made Duck Proscuitto, Quince poached in Jalapeno Syrup
Roulade of Duck Breast, macerated Blackberries, Plum Wine Sauce
Fried Shiso leaves
Duck Tacos with Pomegranate & Arbol Salsa
House made Goat Cheese, Crispy Jerusalem Artichokes, Micro Greens, Chilli Candied Apples
Olive Oil Cake, Persimmon Chips, Orange Blossom Syrup, Kumquat Ice cream
Doors and Hors D’Oeuvres at 7:oopm
Dinner served at 7:45pm or when everyone decides to sit down
Here’s how it works:
A suggested donation of $100.00 is requested to reserve your spot for this event.
So
If you’re interested, email localsupper@gmail.com to make a booking and join the mailing list, so you can be notified of upcoming events.
You will be emailed with payment instructions, a booking confirmation and dinner address and directions. Places at the table are limited to 25, so – first come best fed!
A suggested donation of $100.00 is requested to reserve your spot for this event.
So
If you’re interested, email localsupper@gmail.com to make a booking and join the mailing list, so you can be notified of upcoming events.
You will be emailed with payment instructions, a booking confirmation and dinner address and directions. Places at the table are limited to 25, so – first come best fed!
We use locally sourced, seasonal and organic ingredients where possible, to create a multi-course prix fixe meal. The venue and entertainment change each time in order to create a completely unique evening.
Vegetarians and special diets can be accommodated - please let me know when booking so I can sort you out.
Don’t forget to Bring Your Own Wine. We are happy to chill and serve any wine and corkage is free!
Will add wine pairing suggestions soon.
Don’t forget to Bring Your Own Wine. We are happy to chill and serve any wine and corkage is free!
Will add wine pairing suggestions soon.
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